(Noonchai is traditional Kashmiri tea. It is made from special tea leaves, milk and salt. It is taken two to three times a day by Kashmiri people.)
‘Do not jump the gun like last time. Take time to observe how to respond. You do not want to repeat your mistakes.’ These thoughts were constantly running through my mind while travelling to Jammu to take an entrance exam. I was feeling nervous and these anxious thoughts kept coming back. Even though a road trip from Kashmir to Jammu is every traveller’s heaven and you cannot keep your eyes off the scenic beauty for a moment, I was ignorant of all the nature’s creativity around me. The bird’s eye view from the high mountains is truly mesmerizing but I was in a totally different world altogether.
I was not dreading my exams, I never have. I was dreading the moment of…
View original post 470 more words